by ciat2016 | Mar 22, 2017 | CIAT-forward
#CIATforward Visions of a sustainable food future Marcela Quintero, Leader, Ecosystem Services “No other country in the region had gone so far in setting out the role of the public and private sectors in investing in ecosystem services” What Peru teaches us about...
by ciat2016 | Feb 9, 2017 | CIAT-forward-2
#CIATforward Visions of a sustainable food future Ngonidzashe Chirinda, Farming System Specialist @nchirinda1 “I’ve seen first-hand how animals can be raised sustainably and profitably. We don’t have to dream about it – it’s happening right now” The future is full of...
by ciat2016 | Feb 9, 2017 | CIAT-forward
#CIATforward Visions of a sustainable food future Peter Wenzl, Program Leader, Genetic Resources “Genebanks are the raw material with which to reshape agriculture and improve diets for the 21st century” Seeds, climate, and diets in the 21st century We are what we eat,...
by ciat2016 | Jan 7, 2017 | CIAT-forward-2
#CIATforward Visions of a sustainable food future Clare Mukankusi, Plant Breeder @CtMugisha “The Common Market for Eastern and Southern Africa (COMESA) is a free trade area for 20 countries, which has allowed us to significantly speed up the release of new beans”...
by ciat2016 | Jan 7, 2017 | CIAT-forward-2
#CIATforward Visions of a sustainable food future Ana María Loboguerrero, Latin America Regional Program leader, CCAFS @amloboguerrero “Climate-smart agriculture requires a carefully tailored package of interventions, developed in unison with farmers” Making...
