2016 Highlights High-iron beans reduce iron deficiency in just a few months Ma village in Northern Vietnam: a living lab to test climate-smart agriculture Silvopastoral systems – an option for sustainable livestock in post-conflict Colombia A new “super-food” for Colombia Central America’s bean and coffee production threatened by climate change Threats on multiple fronts: pests and diseases spread in Southeast Asia’s cassava fields Drought-resilient grass could bring millions of dollars to East African dairy farmers “Magic beans” beat Malawi’s worst drought in 30 years The Cassava Genome Hub: terabytes of data set to revolutionize breeding Farmers in Uganda team up with scientists to find better beans Trees on agricultural land sink four times more carbon than previously thought Facebook Like Twitter LinkedIn Google+
