2016 Highlights High-iron beans reduce iron deficiency in just a few months Ma village in Northern Vietnam: a living lab to test climate-smart agriculture Silvopastoral systems – an option for sustainable livestock in post-conflict Colombia A new “super-food” for Colombia Central America’s bean and coffee production threatened by climate change Threats on multiple fronts: pests and diseases spread in Southeast Asia’s cassava fields Drought-resilient grass could bring millions of dollars to East African dairy farmers “Magic beans” beat Malawi’s worst drought in 30 years The Cassava Genome Hub: terabytes of data set to revolutionize breeding Farmers in Uganda team up with scientists to find better beans Trees on agricultural land sink four times more carbon than previously thought
