Publicaciones

Las mejores de 2016

A continuación, nuestra selección de las mejores publicaciones de 2016. Si se las perdió, no se preocupe. Están disponibles en línea en: https://ciat.cgiar.org/publications/

artículos de revista revisados por pares en 2016

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son de Acceso Abierto!

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Estas dónuts Altmétricas brindan una colorida visualización del tipo y nivel de atención recibida por las publicaciones en línea.

Rippke et al. 2016. Timescales of transformational climate change adaptation in sub-Saharan African agriculture. Nature Climate Change. 6:605-609 p. https://dx.doi.org/10.1038/NCLIMATE2947.

CGSpace link: https://hdl.handle.net/10568/72509

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Khoury et al. 2016. Origins of food crops connect countries worldwide. Proceedings of the Royal Society B – Biological Sciences. 283: 2060792. https://dx.doi.org/10.1098/rspb.2016.0792.

CGSpace link: https://hdl.handle.net/10568/75695

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Frelat et al. 2016. Drivers of household food availability in sub-Saharan Africa based on big data from small farms. Proceedings of the National Academy of Sciences of the United States of America (PNAS). 113(2): 458-463. www.pnas.org/cgi/doi/10.1073/pnas.1518384112.

CGSpace link: https://hdl.handle.net/10568/701345

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Trijatmiko et al. 2016. Biofortified indica rice attains iron and zinc nutrition dietary targets in the field. Scientific Reports. 6:19792. https://dx.doi.org/10.1038/srep19792.

CGSpace link: https://hdl.handle.net/10568/70994

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Wollenberg et al. 2016. Reducing emissions from agriculture to meet the 2 °C target. Global Change Biology. 22(12): 3859-3864. https://dx.doi.org/10.1111/gcb.13340.

CGSpace link: https://hdl.handle.net/10568/73438

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