CIAT Forward Our visions of a sustainable food future Marcela Quintero – What Peru teaches us about paying nature its due Jennifer Twyman – Creating more opportunities for women and men Ngonidzashe Chirinda – The future is full of green cows Peter Wenzl – Seeds, climate, and diets in the 21st century Clare Mukankusi – Beans without borders Ana María Loboguerrero – Making climate-smart agriculture the norm Birthe Paul – Livestock: the untold story Stefan de Haan – Why healthy cities depend on vibrant countrysides Mercy Lung’aho – Nutrition in Africa: time for “unusual business” Colin Khoury – The future of food: take a walk on the wild side André Zandstra – Why diversity, disruption, and innovation in science matter Carolina Navarrete – Latin America and the Caribbean: lessons in sustainability Dindo Campilan – The changing face of agri-entrepreneurs in Asia Debisi Araba – African agriculture: paving the way to prosperity Louis Verchot – Restoring land and livelihoods: a call for public and private sectors Andy Jarvis – Why big data will shake up farming
