CIAT develops crops, agricultural practices, interventions, and policies to maximize health and nutrition benefits.
We move smallholder agriculture from subsistence to profit, and ensure all children, women and men have access to affordable and healthy food through sustainable food systems.
CIAT helps communities, regions, and countries strengthen resilience and adaptive capacity to the impacts of climate change and extreme events.
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Designed by Elegant Themes | Powered by WordPress