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CIAT’s collaboration with the Rwanda Agriculture Board (RAB) and HarvestPlus resulted in the release of 10 iron-biofortified bean varieties in 2012. Large efforts have been undertaken to make those varieties available to bean farmers in Rwanda. Our estimates indicate that by 2015 around 350,000 households were growing biofortified bean varieties, and nearly 1.75 million people were able to consume them. These high-iron beans have been shown to reverse iron deficiency and anemia in young women in just four-and-a-half months.